How to Make Ravioli With Fonde: The Ravioli Rolling Pin, Perfected.
Learn to Make Restaurant Quality Pasta and Ravioli
In this class you'll receive hands-on instruction to make fresh pasta from scratch. You'll learn how to make a variety of fresh noodle styles and, as a grand finale, we'll teach you the simplest and most elegant method of creating restaurant-quality ravioli with the filling(s) of your choice. We will also teach you a variety of cooking techniques to achieve different results. Finally, we will teach you proper drying and storage techniques for fresh pasta and ravioli.
- Ingredients and supplies included
- Hands on instruction from the chef
- Make and enjoy fresh pasta, ravioli, and dumplings
- Experience provided in English (US)
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- Will be scheduled on a mutually agreeable date and time, based on luminary’s availability
This experience is non-refundable after scheduling is complete
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