Season for Truffles, the 'Diamonds of the Kitchen,' Prepared by the Chef of SPQR
Pay homage to this rare delicacy with a dinner at the Michelin-starred restaurant SPQR prepared by Chef Matthew Accarrino with Italian pairings selected by Shelley Lindgren.... more less
Oft described as the diamonds of the kitchen, truffles provide a complex, yet delicate, flavor, and is one of the surpreme delicacies of the gourmet Italian table. In the hands of a talented chef like Matthew Accarrino, the flavors of the truffle become sublime. Your truffle-themed dinner will be paired with Barolo and Barbaresco wines provided by owner and sommelier Shelley Lindgren.
- Truffle-themed dinner at SPQR by Chef Accarrino
- Barolo and Barbaresco wine pairing by Shelley Lindgren
- One copy of SPQR: Modern Italian Food & Wine per couple personalized and hand-signed by Matthew and Shelley
- The final wording of the personal message is at Matthew’s sole discretion
- Experience provided in English (US)
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- Will be scheduled on a mutually agreeable date and time, based on luminary’s availability
This experience is non-refundable after scheduling is complete
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