Springtime Aioli Luncheon at Café de la Presse
When a saucy Provencal condiment meets beautiful seasonal dishes at the urging of an acclaimed chef, the results are nothing short of magic.... more less
Celebrate the spring with a festive alfresco aioli luncheon at Chef Laurent Manrique’s Café de la Presse in San Francisco. This classic French sauce will take center stage paired with traditional accompaniments served family-style such as poached salmon, hard-boiled eggs, and the first of the season’s freshly grilled vegetables. You and up to 15 guests will sip apéritifs and savor expertly prepared European fare in a vibrant outdoor atmosphere. Guests will leave with a signed menu from Chef Manrique to commemorate the afternoon.
- Lunch and wine pairings
- One (1) signed menu for each guest
- Gratuity included
- Experience provided in English (US)
Buying this as a gift?
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- Will be scheduled on a mutually agreeable date and time, based on luminary’s availability
This experience is non-refundable after scheduling is complete
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