

Hands-on World Famous Desserts Baking Workshop
Details
- Private cooking class for two to twelve guests at The Chopping Block
- Master skills such as preparing Pâte à Choux, making custard, whipping cream, tempering, rolling out and blind baking tart dough, selecting chocolate, preparing buttercream, cooking sugar, and more
- Learn to prepare and enjoy four different desserts including Chocolate Ganache Tart, Paris-Brest (Pâte à Choux Ring) with Cointreau-Infused Diplomat (Pastry Cream with Whipped Cream), Ricotta Fritters with Lemon Curd, and Lemon-Buttermilk Cupcakes with Vanilla Buttercream
- Please indicate any food allergies or restrictions
- Experience provided in English (US)
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