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Once Upon a Kitchen | Benefiting Gods Love We Deliver deactive
Exclusive New York Culinary Experience with Four of the World's Greatest Chefs: In New York, New York (1)

Exclusive New York Culinary Experience with Four of the World's Greatest Chefs

Join GR8 for a unique culinary experience in the heart of New York. On December 5th, you will have the privilege of meeting four of the world's greatest chefs and enjoy their iconic signature dishes.

... more less

New York, New York

6 hours

  • Platinum - Ultimate Culinary Experience


+ The Experience

+ The Luminary

+ This Experience Supports


  • Four of the world's top chefs unite in New York City for an exceptional multi-course gastronomic dinner featuring their signature dishes from their respective properties
  • Event will be held in the stunning New York landmark location, Gotham Hall
  • Fine wines chosen by international winemaker Roberto Cipresso
  • Experience one unprecedented collaborative dish
  • Platinum Seating: Includes VIP tables located closest to the cooking station where the Chefs will plate and do a demonstration, closer proximity to the stage where the celebrity host will perform throughout the evening, special attention from the chefs and access to a VIP wine or champagne experience during the cocktail, available exclusively to Platinum invitees
  • Gold Seating: Tables located in between the Platinum and Silver levels
  • Silver Seating: Tables located after the Gold Seating
  • Massimo Bottura: A name that conjures widespread adulation within the culinary world - restaurateur and chef patron of Osteria Francescana which has won the first place in the World's 50 Best Restaurants once again this year and appeared in 'The World's 50 Best Restaurants' list for the past seven years
  • Joan Roca: the worldwide acclaimed culinary genius owner of El Celler de Can Roca, ranked two times No. 1 in The World’s 50 Best Restaurants, 2nd this year, and in the list for the past 11 years and three Michelin stars since 2009
  • Mauro Colagreco: ranked No.3 in the World's 50 Best Restaurants this year; opened Mirazur in 2005, and became the first non-French chef to receive the recognition “Chef of the year” in the influential Gault Millau guide
  • Christina Tosi: Chef, Founder, and CEO of Milk Bar, the innovative Brooklyn-based bakery and a classically trained pastry chef and two time James Beard Award Winner
  • Exclusively for If Only, each guest will receive a signed cookbook from one of the four chefs
  • Experience provided in English (US)

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