

Oaxaca Mixology Night + Dinner by Guzina Oaxaca
Enjoy a fun night, create your own cocktails and pair them with a wonderful dinner created by chef Alejandro Ruíz at one of the best Oaxacan restaurants: Guzina Oaxaca.
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The experience is for groups of two to fifteen people
- 4 Course Menu:
Fish Ceviche with Xoconostle
Ginger, coriander stems, purple onion, oregano, chilli, lemon juice, peanut sauce
* Taquitos de Hoja Santa
Bean paste, quesillo, chapulines and morita sauce
* Black Pipian with Short Rib
Casserole with zucchini, chepiche and chilacayota seeds
* Avocado Ode
Chocolate, aguactae leaf ice cream, avocado powder oil
* Mezcalini de Xoconostle or Mezcalini de Maracuyá
(Prepared at the table)
Reservations required with four days in advance.
Includes tip
- Experience provided in Spanish (LAC)
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Enjoy!