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David Kinch

Chef, Proprietor, Author

David Kinch’s food is driven by the terroir of the California Coast, and the cuisine of ingredient-driven cooking and modern technique he studied in France, Spain, Germany, Japan, and the United States. As chef and proprietor of the acclaimed Manresa restaurant in Los Gatos, CA, David Kinch's singular cooking techniques have been rewarded with two Michelin stars for six consecutive years. In 2010, David was named the Best Chef in America for the Pacific region by the James Beard Foundation and most recently received a nomination for Outstanding Chef from the James Beard Foundation in 2014. 

David Supports

Alexs Lemonade Stand

ABOUT THE LUMINARY

PAST WINNER

Best Chef: Pacific

Experiences

David Kinch Supports

Alex's Lemonade Stand

Alex's Lemonade Stand Foundation (ALSF) emerged from the front yard lemonade stand of cancer patient Alexandra “Alex” Scott (1996-2004). In 2000, 4-year-old Alex announced that she wanted to hold a lemonade stand to raise money to help find a cure for all children with cancer. Since Alex held that first stand, the Foundation bearing her name has evolved into a national fundraising movement, complete with thousands of supporters across the country carrying on her legacy of hope. To date, Alex’s Lemonade Stand Foundation, a registered 501(c)3 charity, has raised more than $150 million toward fulfilling Alex’s dream of finding a cure, funding over 800 pediatric cancer research projects nationally. For more information on Alex’s Lemonade Stand Foundation, visit AlexsLemonade.org.
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